Podcast: Can you Takeout Without?
Posted on October 24th, 2011 in recycling, seeds of change |
Ever think about where that plastic fork you used at lunch goes once you’re through with it? How about that packet of ketchup or coffee stir? When you throw something “away,” does it ever really go away?
We’re pleased to share a podcast interview with Lisa Borden, founder of the Takeout Without campaign – a project to reduce waste from purchased foods and beverages.
Takeout Without aims to reduce this waste – everything from coffee cups to straws to packets of soy sauce – through both individual and restaurant industry action. Tanya talked with Lisa about things each of us can do, as well as what restaurants can do, to reduce this waste.
You can listen to this podcast using the player below, listen using Quicktime, or listen to it at our free iTunes store.
Podcast: Play in new window | Download
Comments
My daughter (5 years) are starting to recycle. She loves to think of other uses for what would be going into the trash!
If I win I would like a brunette doll.
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[...] restaurants do to reduce waste you ask? Well right now you can sit back, relax, and listen to this Free Dandelion Podcast with an interview with our very own Lisa Borden (because we have to know better before we can do [...]