Ever think about where that plastic fork you used at lunch goes once you’re through with it? How about that packet of ketchup or coffee stir? When you throw something “away,” does it ever really go away?
We’re pleased to share a podcast interview with Lisa Borden, founder of the Takeout Without campaign – a project to reduce waste from purchased foods and beverages.
Takeout Without aims to reduce this waste – everything from coffee cups to straws to packets of soy sauce – through both individual and restaurant industry action. Tanya talked with Lisa about things each of us can do, as well as what restaurants can do, to reduce this waste.